• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Minestrone

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 2 tb Olive or vegetable oil
  • 1 lb Lean beef stew meat; cut
  • -into 3/4-inch cubes
  • 1 lg Onion; chopped
  • 1 1/2 c Sliced celery
  • 2 Cloves garlic; minced
  • 10 c Water
  • 2 tb Wyler's beef-flavor instant
  • -bouillon
  • 1 sm Head cabbage; chopped
  • 4 md Carrots; sliced
  • 1 cn (15-oz) chickpeas; undrained
  • 1 cn (15-oz) kidney beans;
  • -undrained
  • 4 md Zucchini; sliced
  • 4 md Fresh tomatoes; peeled,
  • -seeded and chopped
  • 1 c Chopped fresh parsley
  • 1 ts Thyme leaves
  • 1 ts American Heart Association
  • -original herb seasoning
  • 1/4 ts Pepper
  • 1/2 lb Creamette Radiatore or
  • -medium shells; uncooked
  • Grated Parmesan cheese;
  • -optional

 Directions

In large Dutch oven, heat oil. Add beef, onion, celery and garlic; cook
until beef is no longer pink. Add water and bouillon; bring to boil. Add
cabbage, carrots, chickpeas and kidney beans. Reduce heat. Cover; simmer 45
minutes. Add zucchini, tomatoes, parsley and seasonings; simmer 15 minutes
longer. Prepare Creamette Radiatore or Shells as package directs; drain.
Add to soup; heat through. Serve with Parmesan cheese, if desired.
Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

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