Side Pannel
Minestrone
Ingredients List
- 2 tb Olive or vegetable oil
- 1 lb Lean beef stew meat; cut
- -into 3/4-inch cubes
- 1 lg Onion; chopped
- 1 1/2 c Sliced celery
- 2 Cloves garlic; minced
- 10 c Water
- 2 tb Wyler's beef-flavor instant
- -bouillon
- 1 sm Head cabbage; chopped
- 4 md Carrots; sliced
- 1 cn (15-oz) chickpeas; undrained
- 1 cn (15-oz) kidney beans;
- -undrained
- 4 md Zucchini; sliced
- 4 md Fresh tomatoes; peeled,
- -seeded and chopped
- 1 c Chopped fresh parsley
- 1 ts Thyme leaves
- 1 ts American Heart Association
- -original herb seasoning
- 1/4 ts Pepper
- 1/2 lb Creamette Radiatore or
- -medium shells; uncooked
- Grated Parmesan cheese;
- -optional
Directions
In large Dutch oven, heat oil. Add beef, onion, celery and garlic; cook
until beef is no longer pink. Add water and bouillon; bring to boil. Add
cabbage, carrots, chickpeas and kidney beans. Reduce heat. Cover; simmer 45
minutes. Add zucchini, tomatoes, parsley and seasonings; simmer 15 minutes
longer. Prepare Creamette Radiatore or Shells as package directs; drain.
Add to soup; heat through. Serve with Parmesan cheese, if desired.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
until beef is no longer pink. Add water and bouillon; bring to boil. Add
cabbage, carrots, chickpeas and kidney beans. Reduce heat. Cover; simmer 45
minutes. Add zucchini, tomatoes, parsley and seasonings; simmer 15 minutes
longer. Prepare Creamette Radiatore or Shells as package directs; drain.
Add to soup; heat through. Serve with Parmesan cheese, if desired.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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