• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings


  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 1 tb Olive Oil
  • 2 Onions; peeled & chopped
  • 6 Cloves Garlic; minced
  • 4 Carrots; cut in 2" pieces
  • 4 Celery Ribs; with leaves
  • 1 Cabbage; coarsely chopped
  • 12 c Water
  • 28 oz Tomatoes; Canned, in
  • -bite-sized pieces
  • 16 oz Garbanzo Beans; with juice
  • 16 oz Red Kidney Beans; with juice
  • 1/4 bn Parsley
  • 1 ts Thyme
  • 2 Bay Leaf
  • 1 ds Pepper
  • 1 c Macaroni; Small Elbow
  • 10 Leaves Swiss Chard; cut up


Heat olive oil in large stockpot. Add onions and garlic. Saute 3 minutes,
stirring constantly. Add carrots and celery; cook over low heat for 10
minutes, until the onions are limp. Add cabbage, Swiss Chard, water,
tomatoes and beans. Bring to a boil, reduce the heat to a simmer and add
the spices. Cover and simmer for about 45 minutes. Add the macaroni and
cook uncovered 15 minutes. Remove the parsley and bay leaves and serve.

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