Side Pannel
Minestrone
Ingredients List
- 1 tb Olive Oil
- 2 Onions; peeled & chopped
- 6 Cloves Garlic; minced
- 4 Carrots; cut in 2" pieces
- 4 Celery Ribs; with leaves
- 1 Cabbage; coarsely chopped
- 12 c Water
- 28 oz Tomatoes; Canned, in
- -bite-sized pieces
- 16 oz Garbanzo Beans; with juice
- 16 oz Red Kidney Beans; with juice
- 1/4 bn Parsley
- 1 ts Thyme
- 2 Bay Leaf
- 1 ds Pepper
- 1 c Macaroni; Small Elbow
- 10 Leaves Swiss Chard; cut up
Directions
Heat olive oil in large stockpot. Add onions and garlic. Saute 3 minutes,
stirring constantly. Add carrots and celery; cook over low heat for 10
minutes, until the onions are limp. Add cabbage, Swiss Chard, water,
tomatoes and beans. Bring to a boil, reduce the heat to a simmer and add
the spices. Cover and simmer for about 45 minutes. Add the macaroni and
cook uncovered 15 minutes. Remove the parsley and bay leaves and serve.
stirring constantly. Add carrots and celery; cook over low heat for 10
minutes, until the onions are limp. Add cabbage, Swiss Chard, water,
tomatoes and beans. Bring to a boil, reduce the heat to a simmer and add
the spices. Cover and simmer for about 45 minutes. Add the macaroni and
cook uncovered 15 minutes. Remove the parsley and bay leaves and serve.
Tweet