• Prep Time:
  • Cooking Time:
  • Serves: 2 Qts

Minestrone

  • Recipe Submitted by on

Category: Vegetables, Soups

 Ingredients List

  • 2 tb Olive Oil
  • 2 c Onion, chopped
  • 5 md Garlic, cloves
  • 1 1/2 ts Salt
  • 1 Celery stalk minced
  • 1 Carrot, med, diced
  • 1 Zucchini small diced
  • 1 Parsnip, small, diced
  • 1 ts Oregano
  • 1 Pepper to taste
  • 1 ts Basil
  • 1 Bell Pepper, med, diced
  • 3 c Water or Vegetable broth
  • 1 14 1/2 oz tomato puree
  • 1 cn Chickpeas, cooked
  • 1 cn Black beans, cooked
  • 1 c Pasta, dry any shape
  • 1 Tomato diced
  • 1 Parmesan Cheese

 Directions

Heat the olive oil in kettle or dutch oven for 5 minutes. Add onion,
garlic and salt and saute over medium heat for 5 minutes. Then add celery,
carrot, oregano, ground pepper and basil. Cover and cook over very low
heat 10 more minutes, stirring occasionally.

Add bell epper, zucchini, water or broth and tomato puree. Cover and
simmer about 15 minutes. Add beans and simmer another 5 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?