Side Pannel
Minestrone
Ingredients List
- 2 tb Olive Oil
- 2 c Onion, chopped
- 5 md Garlic, cloves
- 1 1/2 ts Salt
- 1 Celery stalk minced
- 1 Carrot, med, diced
- 1 Zucchini small diced
- 1 Parsnip, small, diced
- 1 ts Oregano
- 1 Pepper to taste
- 1 ts Basil
- 1 Bell Pepper, med, diced
- 3 c Water or Vegetable broth
- 1 14 1/2 oz tomato puree
- 1 cn Chickpeas, cooked
- 1 cn Black beans, cooked
- 1 c Pasta, dry any shape
- 1 Tomato diced
- 1 Parmesan Cheese
Directions
Heat the olive oil in kettle or dutch oven for 5 minutes. Add onion,
garlic and salt and saute over medium heat for 5 minutes. Then add celery,
carrot, oregano, ground pepper and basil. Cover and cook over very low
heat 10 more minutes, stirring occasionally.
Add bell epper, zucchini, water or broth and tomato puree. Cover and
simmer about 15 minutes. Add beans and simmer another 5 minutes.
garlic and salt and saute over medium heat for 5 minutes. Then add celery,
carrot, oregano, ground pepper and basil. Cover and cook over very low
heat 10 more minutes, stirring occasionally.
Add bell epper, zucchini, water or broth and tomato puree. Cover and
simmer about 15 minutes. Add beans and simmer another 5 minutes.
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