• Prep Time:
  • Cooking Time:
  • Serves: 9 Servings

Minestrone

  • Recipe Submitted by on

Category: Soups, Italian

 Ingredients List

  • 1/2 c Olive oil
  • 4 Sprigs parsley, chopped
  • 1/4 Head cabbage, shredded
  • 1/4 lb Green beans, in 1" pieces
  • 2 c Beef broth
  • 15 oz Kidney beans
  • 15 oz Cannelini beans
  • 1 c Onions, chopped
  • 1 Garlic clove, chopped
  • 3 Stalks celery, diced
  • 3 Carrots, sliced
  • 6 oz Tomato paste
  • 9 c Water
  • 3 sm Zucchini, chopped
  • 1 c Tubitini or elbow macaroni
  • Salt/pepper
  • Parmesan cheese

 Directions

Heat olive oil, saute onions, garlic, parsley, celery, cabbage, carrots,
and green beans until wilted. Add tomato paste, beef broth, salt, pepper,
and water. Simmer for 45 minutes. Add beans, zucchini, and pasta. Cook 15
minutes until pasta is al dente. Serve with Parmesan cheese.

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