Side Pannel
Minestrone Senza Carne (Meatless Minestrone Soup)
Minestrone Senza Carne (Meatless Minestrone Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Soups
Ingredients List
- 2 tb Olive oil
- 1 lg Onion, chopped
- 1 c Escarole, cut into 1" pieces
- 1 c Zucchini, unpeeled, diced
- 1 Tomato, seeded, chopped
- 1 Celery stalk, with leaves,
- -chopped
- 1 c String beans, cut in 1"
- -pieces
- 1 c Tomato juice
- 3 qt Cups water
- 1 Knob kohlrabi, peeled, diced
- Salt & pepper
- 1/2 lb Ditali or shell macaroni
Directions
1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato
juice and bring to a boil.
2. Add vegetables and seasonings. Cover and cook for 15 minutes over a
medium flame. Add ditali and cook until vegetables and ditali are tender
(about 20 minutes).
3. Serve hot with grated Parmesan cheese sprinkled on top.
juice and bring to a boil.
2. Add vegetables and seasonings. Cover and cook for 15 minutes over a
medium flame. Add ditali and cook until vegetables and ditali are tender
(about 20 minutes).
3. Serve hot with grated Parmesan cheese sprinkled on top.
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