• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Minestrone Soup

  • Recipe Submitted by on

Category: Stews

 Ingredients List

  • 1/2 c Uncooked navy beans
  • 1 cn (10 3/4 ounces) chicken
  • -broth
  • 1 qt Water
  • 2 md Carrots, cut in small strips
  • 1/2 sm Head of cabbage, shredded
  • 1 md Potato, diced
  • 1 cn 16 ounces unsalted tomatoes
  • 1 md Onion, sliced
  • 1 1/2 tb Olive oil
  • 1 Stalk celery, sliced
  • -diagonally
  • 1 Zucchini, sliced
  • 2 Cloves garlic, minced
  • 1/8 ts Pepper
  • 1/4 ts Lite Salt or less
  • 1/2 ts Basil leaves
  • 1/4 ts Marjoram leaves OR
  • 1/8 ts Ground marjoram
  • 2 tb Parsley, chopped
  • 1 cn (8 ounces) unsalted tomato
  • -sauce (optional)
  • 1/2 c Broken uncooked spaghetti

 Directions

In a very large kettle (6-8 quart) add navy beans to chicken broth and
water. Cover and cook together for 1 hour. Add carrots, cabbage, potatoes
and tomatoes. Cook another 30 minutes. Saute onions in oil until
translucent. Add celery, zucchini, garlic, pepper, Lite Salt, basil and
marjoram. Continue to saute until tender. Add to beans and vegetable
mixture. Add parsley and tomato sauce. Cook 20 minutes. Add more water if
too thick. Add spaghetti and cook for 10 additional minutes.

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