Side Pannel
Minestrone Verde Al Pesto
Minestrone Verde Al Pesto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- ------------------------------------SOUP------------------------------------
- 1 1/2 c Sliced onions
- 3 tb Olive oil
- 2 c Shelled Lima beans; fresh or
- -frozen
- 6 c Boiling water
- 1 ts Salt
- 1 c Shelled green peas; fresh or
- -frozen
- 2 lb Fresh spinach -or-
- 2 pk (10-oz) frozen spinach;
Directions
PESTO
-thawed
1 Strip blanched bacon; minced
2 Cloves garlic
12 Fresh basil leaves
3 tb Fresh parsley
2 Egg yolks
1/2 c Grated Parmesan cheese
1/3 c Olive oil
1. Saute onions in olive oil until tender, about 10 minutes.
2. Add lima beans to boiling salted water and boil uncovered; just before
they are tender, add peas and spinach so that all 3 finish cooking
together.
3. Add onions to soup and continue cooking for another minute. Puree.
4. Stir a cupful into PESTO by driblets. Add remainder by ladlesful,
stirring continually. (You may serve the SOUP and PESTO separately and
allow each person to blend to his own taste.) PESTO:
1. Process bacon, garlic, basil, parsley, egg yolks, and cheese in food
processor until you have a thick mass.
2. Add oil by droplets. Note: You may do all this by hand using a mortar
and pestle.
GENOA
S.E. BELMONT, PORTLAND.
WINE: PUNT E MES
-thawed
1 Strip blanched bacon; minced
2 Cloves garlic
12 Fresh basil leaves
3 tb Fresh parsley
2 Egg yolks
1/2 c Grated Parmesan cheese
1/3 c Olive oil
1. Saute onions in olive oil until tender, about 10 minutes.
2. Add lima beans to boiling salted water and boil uncovered; just before
they are tender, add peas and spinach so that all 3 finish cooking
together.
3. Add onions to soup and continue cooking for another minute. Puree.
4. Stir a cupful into PESTO by driblets. Add remainder by ladlesful,
stirring continually. (You may serve the SOUP and PESTO separately and
allow each person to blend to his own taste.) PESTO:
1. Process bacon, garlic, basil, parsley, egg yolks, and cheese in food
processor until you have a thick mass.
2. Add oil by droplets. Note: You may do all this by hand using a mortar
and pestle.
GENOA
S.E. BELMONT, PORTLAND.
WINE: PUNT E MES
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