• Prep Time:
  • Cooking Time:
  • Serves:

Mini Apple Pies

  • Recipe Submitted by on

Category: Holiday, Pies, Apples

 Ingredients List

  • 1 Pillsburyâ„¢ refrigerated pie crust (from 15-oz box), softened as directed on box
  • 2 apples, cored, finely chopped (about 1/4-inch pieces)
  • 2 tablespoons sugar
  • 1 tablespoon All-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla

 Directions

1 Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.

2 In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.

3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?