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Mini Apple Pies

  • Recipe Submitted by on

Category: Holiday, Pies, Apples

 Ingredients List

  • 1 Pillsburyâ„¢ refrigerated pie crust (from 15-oz box), softened as directed on box
  • 2 apples, cored, finely chopped (about 1/4-inch pieces)
  • 2 tablespoons sugar
  • 1 tablespoon All-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla


1 Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press each crust round into ungreased regular-size muffin cup.

2 In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups.

3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.

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