• Prep Time: 10 minutes
  • Cooking Time: 8 minutes
  • Serves: 12 servings

Mini Avocado & Hummus Quesadilla Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetables

 Ingredients List

  • 4 whole wheat tortillas
  • ¼ cup hummus
  • ¼ tsp ground cumin
  • 1 tbsp minced cilantro
  • ½ California avocado, cut into 12 slices
  • 1 ½ oz. crumbled queso fresco

 Directions

Using a 2 1/2-inch circle cookie cutter (or a glass with a 3 1/2-inch circumference and a small knife), cut 3 circles from each tortilla.

In a small bowl, stir together the hummus, cumin and cilantro.

Spread 1 teaspoon of the hummus mixture on each tortilla circle. Divide the avocado slices and queso fresco evenly between the quesadillas, arranging them on one half of the tortilla circles.

Heat a large skillet over medium heat. Place several quesadillas in the pan and cook until the tortillas are golden brown, 2 to 3 minutes per side.

Repeat with the remaining quesadillas. Serve.

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