• Prep Time: 20 mins
  • Cooking Time: 10 mins
  • Serves: 2-1/2 dozen

Mini Baklava

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup butter
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 cup finely chopped pecans
  • 1 cup finely chopped walnuts
  • 2 packages (1.90 ounces each) frozen miniature phyllo tart shells
  • Honey


Preheat oven to 350°. In a small saucepan over medium heat, melt butter. Stir in sugar and cinnamon. Bring to a boil. Reduce heat; add pecans and walnuts, tossing to coat. Simmer, uncovered, until nuts are lightly toasted, 5-10 minutes.
Place phyllo shells on a parchment paper-lined baking sheet. Spoon nut mixture and butter sauce evenly into shells. Bake until golden brown, 9-11 minutes. Cool completely on pan on a wire rack. Drizzle a drop of honey into each shell; let stand, covered, until serving. Serve with additional honey if desired.

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