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Mini Caramel Apples Recipe
Mini Caramel Apples Recipe
- Recipe Submitted by Healthy Recipes on 11/09/2014
Category: Kids, Valentine's Day, Thanksgiving, Easter, Christmas, Holiday, Fruit, Desserts
Ingredients List
- 4 large apples, peeled, scooped and served at room temperature; I prefer a hard, crisp, green apples.
- 1 package of Kraft Premium Caramel bits
- Cake pop sticks
- A melon baller
Directions
With the melon baller just scoop out ball sections of the apple.
When they were all scooped, place them on a cookie sheet with wax paper and stuck cake pop/sucker sticks in them.
Melt the caramel (We followed the directions on the package of Kraft caramels). Let the caramel cool BEFORE you dip the apples. It has to thicken a little and not be so hot.
Dip the apple balls in the caramel. Placed them on a greased sheet of wax paper.
When they were all scooped, place them on a cookie sheet with wax paper and stuck cake pop/sucker sticks in them.
Melt the caramel (We followed the directions on the package of Kraft caramels). Let the caramel cool BEFORE you dip the apples. It has to thicken a little and not be so hot.
Dip the apple balls in the caramel. Placed them on a greased sheet of wax paper.
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