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Mini Caramel Apples Recipe

Category: Kids, Valentine's Day, Thanksgiving, Easter, Christmas, Holiday, Fruit, Desserts

 Ingredients List

  • 4 large apples, peeled, scooped and served at room temperature; I prefer a hard, crisp, green apples.
  • 1 package of Kraft Premium Caramel bits
  • Cake pop sticks
  • A melon baller


With the melon baller just scoop out ball sections of the apple.

When they were all scooped, place them on a cookie sheet with wax paper and stuck cake pop/sucker sticks in them.

Melt the caramel (We followed the directions on the package of Kraft caramels). Let the caramel cool BEFORE you dip the apples. It has to thicken a little and not be so hot.

Dip the apple balls in the caramel. Placed them on a greased sheet of wax paper.

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