Side Pannel
Mini Caramel Rolls Recipe
Mini Caramel Rolls Recipe
- Recipe Submitted by Herb on 10/31/2014
Category: Holiday, Desserts
Ingredients List
- 1/3 cup packed brown sugar
- 1/3 cup butter, cubed
- 2 tablespoons light corn syrup
- 1-1/2 teaspoons 2% milk
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
Directions
In a small saucepan, combine the brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-in.
pie plate; set aside.
Separate crescent dough into four rectangles; gently press perforations to seal.
In a small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Cut each into nine slices; place cut side down in prepared pie plate. Bake at 375° for 15-18 minutes or until golden brown.
Cool in pie plate for 1 minute before inverting onto a serving plate.
pie plate; set aside.
Separate crescent dough into four rectangles; gently press perforations to seal.
In a small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
Cut each into nine slices; place cut side down in prepared pie plate. Bake at 375° for 15-18 minutes or until golden brown.
Cool in pie plate for 1 minute before inverting onto a serving plate.
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