Side Pannel
Mini Cheddar Scones
Mini Cheddar Scones
- Recipe Submitted by maryjosh on 07/11/2018
Ingredients List
- 2-3/4 cups all-purpose flour
- 2 Tbsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
- 10 Tbsp cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1 Tbsp dried parsley
- 1 cup buttermilk
- 3 Tbsp water, water
- 1 egg
Directions
Preheat oven to 375°F. Line a baking sheet with parchment paper.
Whisk together flour, baking powder, salt, and baking soda.
Cut in butter with a pastry blender until pea-sized.
Stir in Cheddar and parsley. Add buttermilk and 2 Tbsp water; knead gently just until combined.
Turn dough onto a lightly floured surface and pat into an 8-inch square. Cut dough into 2-inch squares, then cut squares into triangles.
Place scones on prepared baking sheet. Whisk together egg and remaining tablespoon water; brush over tops of scones.
Bake scones until golden, about 25 minutes.
Whisk together flour, baking powder, salt, and baking soda.
Cut in butter with a pastry blender until pea-sized.
Stir in Cheddar and parsley. Add buttermilk and 2 Tbsp water; knead gently just until combined.
Turn dough onto a lightly floured surface and pat into an 8-inch square. Cut dough into 2-inch squares, then cut squares into triangles.
Place scones on prepared baking sheet. Whisk together egg and remaining tablespoon water; brush over tops of scones.
Bake scones until golden, about 25 minutes.
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