Side Pannel
Mini Cheese Balls
- Prep Time: 15 mins
- Cooking Time: 15 mins
- Serves: 35-40 cheese balls
Mini Cheese Balls
- Recipe Submitted by Angus on 11/02/2014
Category: Eggs, Healthy Recipes, Cheese
Ingredients List
- 2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
- ¾ cup (100 g) grated parmesan cheese
- 2 eggs
- 4 Tbsp white flour
- 1 tsp baking powder
- Sunflower oil for frying
Directions
In a bowl combine all the ingredients. Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each). Make sure your cheese balls are not too big since they will almost double in size when you fry them.
Mini Cheese Balls - Mix well until mixture holds together and shape into small balls.
Fry cheese balls in hot oil until golden brown. You should have enough oil so your balls are almost completely covered.
Mini Cheese Balls - Fry cheese balls in hot oil until golden brown.
Drain on paper towels.
Mini Cheese Balls - Mix well until mixture holds together and shape into small balls.
Fry cheese balls in hot oil until golden brown. You should have enough oil so your balls are almost completely covered.
Mini Cheese Balls - Fry cheese balls in hot oil until golden brown.
Drain on paper towels.
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