• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 35-40 cheese balls

Mini Cheese Balls

  • Recipe Submitted by on

Category: Eggs, Healthy Recipes, Cheese

 Ingredients List

  • 2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
  • ¾ cup (100 g) grated parmesan cheese
  • 2 eggs
  • 4 Tbsp white flour
  • 1 tsp baking powder
  • Sunflower oil for frying

 Directions

In a bowl combine all the ingredients. Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each). Make sure your cheese balls are not too big since they will almost double in size when you fry them.

Mini Cheese Balls - Mix well until mixture holds together and shape into small balls.

Fry cheese balls in hot oil until golden brown. You should have enough oil so your balls are almost completely covered.

Mini Cheese Balls - Fry cheese balls in hot oil until golden brown.

Drain on paper towels.

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