Side Pannel
Mini Cheese Egg Balls
- Prep Time: 15 Minutes
- Cooking Time: 15 Minutes
- Serves: 35-40 cheese balls
Mini Cheese Egg Balls
- Recipe Submitted by Rosemary on 11/23/2014
Category: Cheese, Eggs
Ingredients List
- 2 ½ cups (300 g) finely shredded cheddar cheese or a blend shredded cheeses (I used Black Diamond Italiano pre-shredded blend of cheeses)
- ¾ cup (100 g) grated parmesan cheese
- 2 eggs
- 4 Tbsp white flour
- 1 tsp baking powder
- Sunflower oil for frying
Directions
1. In a bowl combine all the ingredients. Mix well until mixture holds together and shape into small balls (~ ¾ tablespoon each). Make sure your cheese balls are not too big since they will almost double in size when you fry them.
2. Fry cheese balls in hot oil until golden brown. You should have enough oil so your balls are almost completely covered.
3. Drain on paper towels.
2. Fry cheese balls in hot oil until golden brown. You should have enough oil so your balls are almost completely covered.
3. Drain on paper towels.
Tweet