• Prep Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 12

Mini Cheeseburger Pies

  • Recipe Submitted by on

 Ingredients List

  • 1 pound lean ground beef
  • 1 large onion chopped or 2 tsp onion powder
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp garlic salt
  • 1 C shredded cheddar cheese
  • Baking Mixture:
  • 1/2 C milk
  • 1/2 C Original Bisquick mix
  • 2 eggs
  • Garnish:
  • ketchup
  • mustard
  • pickles
  • tomato chopped


Heat oven to 375.
Spray regular size muffin tip with cooking spray
In a skillet brown hamburger and onion until cooked through. Drain
Cool for 5 minutes and add in Worcestershire sauce, garlic salt and cheese.
In a bowl mix together milk Bisquick and eggs. Whisk with a fork
Spoon 1 scant tablespoon of baking mixture into each muffin cup
Top with 1/4 C hamburger mixture
Spoon 1 tablespoon baking mixture over top of hamburger mixture
Bake for 20-30 minutes until toothpick comes out clean and they are golden brown.
Run a knife around edge if needed to remove from muffin tin
Top with tomato, ketchup and mustard

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