Side Pannel
Mini Cheesecakes- Nice and Yummmy!!
- Prep Time: 30 Minutes
- Cooking Time: 25 Minutes
- Serves: 20 Servings
Mini Cheesecakes- Nice and Yummmy!!
- Recipe Submitted by Pasta on 07/19/2014
Category: Holiday, Kids, Gifts, Cheesecakes
Ingredients List
- For the Crust:
- 1-1/3 cups graham cracker crumbs
- 2 tablespoons granulated sugar
- 4 tablespoons butter, melted
- 1/4 teaspoon cinnamon
- ******************************************************************
- For the Filling:
- 1 - 8 ounce cream cheese, room temperature
- 24 ounce sour cream
- 2/3 cup granulated sugar
- 2 eggs
- 3 teaspoons vanilla
- ******************************************************************
- For the Glaze:
- 1 - 16 ounce sour cream
- 4 tablespoons granulated sugar
- 1 teaspoon grated lemon peel
- 1/2 teaspoon vanilla
- ******************************************************************
- For the Topping:
- 1 can of fruit pie filling
Directions
~~~~~~~ For the Crust ~~~~~~~
1. Line 20 muffin cups with cupcake liners.
2. Combine graham cracker crumbs, sugar and cinnamon.
3. Melt butter and add to graham cracker mixture..
4. Spoon a rounded tablespoon into 20 cupcake liners, press firmly.
~~~~~~~ For the Filling ~~~~~~~
5. Beat cream cheese until creamy.
6. Add sour cream, eggs, sugar and vanilla until well blended.
7. Spoon 1/4 cup filling.
8. Bake at 325 degrees 15-20 minutes or until tops are set.
9. Increase oven to 400 degrees.
10. Make glaze.
~~~~~~~ For the Glaze ~~~~~~~
11. Mix together all ingredients.
12. Once oven heats to 400 degrees top the cheese cakes with 1 tablespoon of glaze.
13. Bake 5 minutes.
14. Cool on the counter 1 hour.
15. Leave cheese cakes in muffin cups and cool completely in refrigerator.
16. HINT: Put the glaze on all the cupcakes, then go back and using the back of your tablespoon spread out the glaze. The heat from the cupcakes has heated the glaze enough to make it easier to spread.
17. Top with any fruit pie filling.
1. Line 20 muffin cups with cupcake liners.
2. Combine graham cracker crumbs, sugar and cinnamon.
3. Melt butter and add to graham cracker mixture..
4. Spoon a rounded tablespoon into 20 cupcake liners, press firmly.
~~~~~~~ For the Filling ~~~~~~~
5. Beat cream cheese until creamy.
6. Add sour cream, eggs, sugar and vanilla until well blended.
7. Spoon 1/4 cup filling.
8. Bake at 325 degrees 15-20 minutes or until tops are set.
9. Increase oven to 400 degrees.
10. Make glaze.
~~~~~~~ For the Glaze ~~~~~~~
11. Mix together all ingredients.
12. Once oven heats to 400 degrees top the cheese cakes with 1 tablespoon of glaze.
13. Bake 5 minutes.
14. Cool on the counter 1 hour.
15. Leave cheese cakes in muffin cups and cool completely in refrigerator.
16. HINT: Put the glaze on all the cupcakes, then go back and using the back of your tablespoon spread out the glaze. The heat from the cupcakes has heated the glaze enough to make it easier to spread.
17. Top with any fruit pie filling.
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