• Prep Time: 15 minutes
  • Cooking Time: 25 minutes
  • Serves: 6

Mini Chicken Enchilada Bites

  • Recipe Submitted by on

 Ingredients List

  • 12 mini flour tortilla boats
  • 2 cups shredded cooked chicken
  • 15 oz enchilada sauce
  • 1 1/2 cups shredded cheese cheddar or monteray jack
  • toppings: sour cream lettuce, guacamole, etc.


Preheat a sauce pan to medium heat and preheat oven to 375 degrees.
Add enchilada sauce to the pan and heat until heated through, about 5 minutes.
Add chicken to the sauce and reduce heat to low and let simmer for 10 minutes.
Pour two heaping tablespoons of chicken into each flour tortilla and then top with a heaping tablespoon of cheese.
Place tortillas on a rimmed baking sheet and bake for 10 minutes, or until edges get golden brown and cheese is melted.
Serve immediately with desired toppings.

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