Side Pannel
Mini-Chimis
Ingredients List
- Vegetable oil -- for frying
- 4 c Homemade mexican meat mix --
- Thawed
- 2 pk Won-ton wrappers -- 16
- oz Each
- Water
- Guacamole
- Salsa
Directions
In a large skillet, heat 2" of oil to 375ø.
Place a won-ton skin on the table on the diagonal (like a diamond). Spoon
1 heaping tsful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in. Moisten
the top corner with a little wat
Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4
minutes, or until golden brown, turning as needed to brown evenly. Drain
on paper towelling. Serve with guacamole and salsa.
Makes 120.
Place a won-ton skin on the table on the diagonal (like a diamond). Spoon
1 heaping tsful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in. Moisten
the top corner with a little wat
Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4
minutes, or until golden brown, turning as needed to brown evenly. Drain
on paper towelling. Serve with guacamole and salsa.
Makes 120.
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