• Prep Time:
  • Cooking Time:
  • Serves: 120 Servings


  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • Vegetable oil -- for frying
  • 4 c Homemade mexican meat mix --
  • Thawed
  • 2 pk Won-ton wrappers -- 16
  • oz Each
  • Water
  • Guacamole
  • Salsa


In a large skillet, heat 2" of oil to 375ø.

Place a won-ton skin on the table on the diagonal (like a diamond). Spoon
1 heaping tsful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in. Moisten
the top corner with a little wat

Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4
minutes, or until golden brown, turning as needed to brown evenly. Drain
on paper towelling. Serve with guacamole and salsa.

Makes 120.

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