Side Pannel
Mini Chocolate Chip Muffin
Mini Chocolate Chip Muffin
- Recipe Submitted by maryjosh on 03/27/2018
Ingredients List
- 1/2 cup sugar
- 4 tablespoons butter
- 1 large egg
- 1/2 cup 2% milk
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2/3 cup miniature semisweet chocolate chips
Directions
Preheat oven to 375F.
Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
In a large bowl, cream sugar and butter until light and fluffy.
Beat in egg, first, then beat in milk and vanilla.
In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
Fold in chocolate chips.
Spoon about 1 tablespoon of batter into each mini-muffin cup.
Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks.
Serve warm or cold.
Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.
In a large bowl, cream sugar and butter until light and fluffy.
Beat in egg, first, then beat in milk and vanilla.
In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.
Fold in chocolate chips.
Spoon about 1 tablespoon of batter into each mini-muffin cup.
Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.
Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks.
Serve warm or cold.
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