• Prep Time: 15 mins
  • Cooking Time: 12 mins
  • Serves: 18

Mini Chocolate Chip Muffin

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup sugar
  • 4 tablespoons butter
  • 1 large egg
  • 1/2 cup 2% milk
  • 1/2 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2/3 cup miniature semisweet chocolate chips


Preheat oven to 375F.

Line a mini-muffin-tin with paper liners or grease with cooking spray. Set aside.

In a large bowl, cream sugar and butter until light and fluffy.

Beat in egg, first, then beat in milk and vanilla.

In a mixing bowl whisk together the flour, baking soda, baking powder and salt; add to creamed mixture just until combined.

Fold in chocolate chips.

Spoon about 1 tablespoon of batter into each mini-muffin cup.

Bake for 10 to 12 minutes, or until a toothpick inserted in the center comes out clean.

Cool in pans for 5 minutes; remove from muffin tin and transfer to wire racks.

Serve warm or cold.

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