• Prep Time: 10 mins
  • Cooking Time: 12 mins
  • Serves: 24

Mini Cinnamon Muffins Recipe

  • Recipe Submitted by on

 Ingredients List

  • 1 ½ cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoon baking powder
  • 2 teaspoon cornstarch
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 1 large egg lightly beaten
  • 1 teaspoon vanilla
  • ½ cup buttermilk
  • 6 Tablespoons unsalted butter melted and cooled
  • Topping:
  • 4 Tablespoons salted butter melted (60g)
  • 4 Tablespoons sugar
  • 2 teaspoon ground cinnamon

 Directions

Preheat oven to 375F (190C) and line a 24 count mini muffin tin with paper liners or lightly grease and flour.
Combine flour, sugar, baking powder, cornstarch salt, cinnamon, and nutmeg in a large bowl and whisk until well-combined.
In a separate bowl, whisk together egg, vanilla, and buttermilk.
While still whisking the wet ingredients, slowly pour butter until incorporated (mixture may curdle slightly).
Add dry ingredients to wet and, using a spatula, gently stir ingredients together until just combined -- do not over-mix or your muffins will be dense and dry!
Portion muffin batter into prepared mini muffin tin, filling each liner 3/4 of the way full.
Transfer to 375F (190C) oven and bake for 11-13 minutes or until a toothpick inserted in the center comes out with moist crumbs (not wet batter, there should be crumbs or the toothpick should be clean, but don't over-bake muffins or they will be dry).

Topping:
Prepare your topping by brushing butter over each muffin while still warm.
Stir together sugar and ground cinnamon and then sprinkle over each muffin.
Serve warm and enjoy!

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