• Prep Time: 15min
  • Cooking Time: 27min
  • Serves: 24

Mini Corn Dog Muffins r2

  • Recipe Submitted by on

 Ingredients List

  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 2 oz. VELVEETA┬«, cut into 24 small cubes
  • 4 OSCAR MAYER Beef Franks, each cut into 6 pieces
  • 1/2 cup GREY POUPON Savory Honey Mustard


Heat oven to 375┬║F.
Prepare muffin batter as directed on package; spoon into 24 mini muffin pan cups sprayed with cooking spray.
Press 1 each VELVEETA cube and hot dog slice into batter in center of each muffin cup.
Bake 10 to 12 min. or until golden brown. Cool 5 min. before removing from pans. Serve warm with mustard.

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