Side Pannel
Mini Corn Dogs
Ingredients List
- 6 hot dogs, cut in half
- 12 lollipop sticks
- vegetable oil for frying
- ~~ For batter ~~
- ½ cup all-purpose flour
- ½ cup cornmeal
- 2 tbsp sugar
- 2 tsp baking powder
- ½ cup to ¾ cup milk
- salt and pepper to taste
Directions
In a large Dutch oven, pour the vegetable oil to a depth of 4 inches. Heat the oil to 350 degrees F.
Slice each half hot dog onto the lollipop sticks. You can use wooden skewers as well.
In a bowl, combine all the batter ingredients and whisk.
I found it easier to pour the batter in a long glass. Dip each hot dog into the cornmeal batter to completely cover the hot dog. Carefully place the hot dogs into the hot oil. Fry until golden brown, about 2 or 3 minutes. Drain on paper towels. I fried about 2 or 3 at a time. Repeat with remaining hot dogs and batter.
Serve with ketchup and/or mustard.
Slice each half hot dog onto the lollipop sticks. You can use wooden skewers as well.
In a bowl, combine all the batter ingredients and whisk.
I found it easier to pour the batter in a long glass. Dip each hot dog into the cornmeal batter to completely cover the hot dog. Carefully place the hot dogs into the hot oil. Fry until golden brown, about 2 or 3 minutes. Drain on paper towels. I fried about 2 or 3 at a time. Repeat with remaining hot dogs and batter.
Serve with ketchup and/or mustard.
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