• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mini Corndogs

  • Recipe Submitted by on

Category: Kids, Snacks

 Ingredients List

  • 1 c Flour
  • 1/2 c Cornmeal
  • 1 tb Sugar
  • 1 1/2 ts Salt
  • 2 tb Vegetable shortening
  • 1 Egg, beaten slightly
  • 3/4 c Milk
  • Oil
  • 8 Frankfurters, cut into
  • -thirds


Mini Corndogs

Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
With a pastry blender, cut vegetable shortening into flour mixture until
there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil
to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
Pat frankfurter dry with paper towels. Insert a toothpick into the center
of each frankfurter. Dip each frankfurter into batter and then into hot oil
until golden brown. Drain on paper

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