• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mini Crawfish Pies

  • Recipe Submitted by on

Category: Pies, Seafood, United States

 Ingredients List

  • St Romain vcjk47b---
  • 1 lb Crawfish tails OR shrimp
  • 1 cn Cream of celery soup
  • 1 cn Cream of mushroom soup
  • 1 bn Shallots -- chopped
  • 1/2 Onion -- chopped
  • 1 Stick butter or margarine
  • 1 ds Cayanne pepper
  • Couple shakes parsley
  • Flakes
  • 1 pk Mini pie shells/tarts (8 in
  • Box)


Melt butter in large skillet, add shallots and onion. Add crawfish (or
shrimp) and both soups. Cook, stirring frequently. Prepare shells according
to package. Fill the shells with mixture and bake until heated through or
pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen.
Keep in freezer no longer than 2 weeks. This should hold everyone over for
a while (vbg). Use the other lb. of craWWWWWfish for this. A store by us
has those bags of "catnip" for $3.99lb. BTW, this recipe freezes well.

The Saint, Postin' Paula's Cajun recipes

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?