Side Pannel
Mini Crescent Burgers
Mini Crescent Burgers
- Recipe Submitted by maryjosh on 12/27/2018
Ingredients List
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 envelope onion soup mix
- 3 tubes (8 ounces each) refrigerated crescent rolls
Directions
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in cheese and soup mix; set aside.
Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
**Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
Separate crescent dough into triangles; cut each triangle in half lengthwise, forming two triangles. Place 1 tablespoon of the beef mixture along the wide end of each triangle.
Roll up; place pointed side down 2 in. apart on ungreased baking sheets. Bake at 375° for 15 minutes or until golden brown.
**Mini Crescent Burgers can be assembled up to 2 hours in advance. Cover with plastic wrap and refrigerate until ready to bake.
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