• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Mini Deep Dish Pizzas

Category: Pizza, Appetizers

 Ingredients List

  • 3-4 Whole wheat wraps1
  • 1 (15 oz) Can pizza sauce
  • ¾ cup Shredded mozzarella cheese
  • ¼ cup Parmesan cheese
  • 48 Mini turkey pepperonis
  • 1 tsp Basil/oregano mix or Italian seasoning
  • ½ tsp Garlic powder
  • Pinch Sweetener (sugar/stevia/splenda)
  • Pinch Black pepper


Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.

Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.

Press each wrap circle into muffin tin using your fingers. Note: it doesn”™t have to cover the entire side of the tin, it should just fit snuggly!
Meanwhile, pour pizza sauce, parmesan cheese, and the spices into a medium sized bowl. Stir until everything is well combined.

Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!

Divide mozzarella cheese evenly over each mini pizza.

Place 4 mini pepperoni”™s on top of each pizza.

Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.

Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza”™s should pop out with ease!

Serve warm and enjoy!

*Note* Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?