• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Mini Deep Dish Pizzas

Category: Pizza, Appetizers

 Ingredients List

  • 3-4 Whole wheat wraps1
  • 1 (15 oz) Can pizza sauce
  • ¾ cup Shredded mozzarella cheese
  • ¼ cup Parmesan cheese
  • 48 Mini turkey pepperonis
  • 1 tsp Basil/oregano mix or Italian seasoning
  • ½ tsp Garlic powder
  • Pinch Sweetener (sugar/stevia/splenda)
  • Pinch Black pepper

 Directions

Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.

Start by laying each tortilla out individually on a flat surface, and use an empty can, cup, or cookie cutter to cut 3-4 medium circles out of each wrap. I used the empty pizza sauce can, which worked well! Press firmly enough, using a rocking motion, until it cuts through the wrap.

Press each wrap circle into muffin tin using your fingers. Note: it doesn”™t have to cover the entire side of the tin, it should just fit snuggly!
Meanwhile, pour pizza sauce, parmesan cheese, and the spices into a medium sized bowl. Stir until everything is well combined.

Drop about 1-2 tbs of sauce in each wrap, this really varies according to how much sauce you like!

Divide mozzarella cheese evenly over each mini pizza.

Place 4 mini pepperoni”™s on top of each pizza.

Bake in preheated oven for 12-15 minutes, or until cheese is melted and lightly browned.

Wait for pizzas to cool, and remove from muffin tin using a fork or knife. Pizza”™s should pop out with ease!

Serve warm and enjoy!

*Note* Put your own spin on these by adding anything that you would normally like on a pizza just before popping them in the oven!

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