Side Pannel
Mini Easter Tarts
Ingredients List
- 8 Whole Single Serve Graham
- -Cracker Crusts
- 4 oz Light cream cheese, softened
- 4 oz Fat-free cream cheese,
- -softened
- 14 oz Fat-free sweetened condensed
- -milk
- 1/2 c Lemonade, canned, thawed
- 4 dr Red food coloring
- 1 1/2 c Cool Whip® Free, thawed
Directions
In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade,
and food coloring. Mix until well blended and smooth. Gently fold in
whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours
before serving.
Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g
Carbohydrate; 18mg Cholesterol; 328mg Sodium
Serving Ideas : To serve, top with fruit or candies.
NOTES : Refrigerate leftovers.
and food coloring. Mix until well blended and smooth. Gently fold in
whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours
before serving.
Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g
Carbohydrate; 18mg Cholesterol; 328mg Sodium
Serving Ideas : To serve, top with fruit or candies.
NOTES : Refrigerate leftovers.
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