• Prep Time:
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  • Serves: 8 Servings

Mini Easter Tarts

  • Recipe Submitted by on

Category: Easter

 Ingredients List

  • 8 Whole Single Serve Graham
  • -Cracker Crusts
  • 4 oz Light cream cheese, softened
  • 4 oz Fat-free cream cheese,
  • -softened
  • 14 oz Fat-free sweetened condensed
  • -milk
  • 1/2 c Lemonade, canned, thawed
  • 4 dr Red food coloring
  • 1 1/2 c Cool Whip® Free, thawed


In a mixing bowl, combine cream cheese, sweetened condensed milk, lemonade,
and food coloring. Mix until well blended and smooth. Gently fold in
whipped topping. Spoon into eight 4-1/2 x 1-1/4" crusts. Chill 3 hours
before serving.

Per serving: 336 Calories; 10g Fat (26% calories from fat); 8g Protein; 57g
Carbohydrate; 18mg Cholesterol; 328mg Sodium

Serving Ideas : To serve, top with fruit or candies.

NOTES : Refrigerate leftovers.

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