Side Pannel
Mini Garlic Dried Basil Monkey Bread
Mini Garlic Dried Basil Monkey Bread
- Recipe Submitted by Rosemary on 11/26/2014
Category: Breakfast, Breads
Ingredients List
- 1 (16-ounce) tube refrigerated buttermilk biscuits
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- Pinch of salt
Directions
1. Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
2. Cut each of the 8 biscuits into eighths, making 64 pieces.
3. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
4. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
5. Place into oven and bake until golden brown, about 8-10 minutes.
9. Serve immediately, brushed with remaining butter mixture.
2. Cut each of the 8 biscuits into eighths, making 64 pieces.
3. In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
4. Drop 5-6 pieces into each muffin cup. Using your fingertips, gently press the last piece in the center.
5. Place into oven and bake until golden brown, about 8-10 minutes.
9. Serve immediately, brushed with remaining butter mixture.
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