Side Pannel
Mini Garlic Monkey Bread
Mini Garlic Monkey Bread
- Recipe Submitted by Angus on 11/10/2014
Category: Breakfast, Breads
Ingredients List
- 1 (16-ounce) tube refrigerated buttermilk biscuits
- 1/4 cup unsalted butter, melted
- 2 tablespoons freshly grated Parmesan
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
- Pinch of salt
Directions
Preheat oven to 400 degrees F. Lightly oil a 12-cup standard muffin tin or coat with nonstick spray.
Cut each of the 8 biscuits into eighths, making 64 pieces.
In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
Drop 5-6 pieces into each muffin cup. Using your fingertips,
gently press the last piece in the center.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.
Cut each of the 8 biscuits into eighths, making 64 pieces.
In a large bowl, whisk together butter, Parmesan, garlic, oregano, basil, parsley and salt, reserving 2 tablespoons; set aside. Stir in biscuit pieces and gently toss to combine.
Drop 5-6 pieces into each muffin cup. Using your fingertips,
gently press the last piece in the center.
Place into oven and bake until golden brown, about 8-10 minutes.
Serve immediately, brushed with remaining butter mixture.
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