• Prep Time:
  • Cooking Time:
  • Serves: 40 Servings

Mini Hamburgers

  • Recipe Submitted by on

Category: Appetizers, Snacks

 Ingredients List

  • 1/2 c Onion; chopped
  • 1 lb Lean ground beef
  • 1 Egg; beaten
  • 1/4 ts Ground sage
  • 1/8 ts Pepper
  • 40 Mini rolls; split
  • 8 oz American cheese; light
  • -process slices, 1 1/2 inch
  • -squares


Seeing I haven't posted in quite a while, I thought that I would post
lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I
only have 44 formatted. Plan on formatting the rest this week. Hope you all
enjoy these.

In a skillet coated with nonstick cooking spray, saute onion. Transfer to a
bowl; add meat, egg and seasoning. Spread over bottom halves of the rolls;
replace tops. Place on baking sheets; cover with foil. Bake at 350 degrees
for 20 minutes. If desired, place a cheese square on each hamburger;
replace tops and foil and return to the oven for 5 minutes.

Serving Size: 1 sandwich

Calories: 110, Total Fat: 4gm, Calories from Fat: 30%, Saturated Fat: 1gm,
Cholesterol: 12mg, Sodium: 163mg, Carbohydrate: 15gm, Protein: 4gm

NOTES : I guarantee these will be the first snack cleared from your table.
They may be small, but they're packed with lots of flavor.

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