Side Pannel
Mini Italian Meatball Subs
Mini Italian Meatball Subs
- Recipe Submitted by maryjosh on 09/04/2018
Ingredients List
- 6 (3-inch) dinner rolls, split
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan
- FOR THE MEATBALLS
- 8 ounces ground beef
- 8 ounces ground pork
- 1 large egg, beaten
- 1/4 cup Panko
- 1/4 cup freshly grated Parmesan
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground allspice
- Pinch of nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cups marinara sauce
Directions
In a large bowl, combine beef, pork, egg, Panko, Parmesan, garlic powder, onion powder, allspice and nutmeg; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 18-20 meatballs.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 3-4 minutes. Stir in marinara sauce until warmed, about 3-4 minutes.
Preheat oven to broil. Line a baking sheet with foil.
Place dinner rolls in a single layer onto the prepared baking sheet. Place meatballs into rolls, about 3 per roll; top with cheeses.
Place into oven and bake until the cheeses have melted, about 3-4 minutes.
Serve immediately.
Heat olive oil in a large stockpot or Dutch oven over medium heat. Add meatballs, in batches, and cook until all sides are browned, about 3-4 minutes. Stir in marinara sauce until warmed, about 3-4 minutes.
Preheat oven to broil. Line a baking sheet with foil.
Place dinner rolls in a single layer onto the prepared baking sheet. Place meatballs into rolls, about 3 per roll; top with cheeses.
Place into oven and bake until the cheeses have melted, about 3-4 minutes.
Serve immediately.
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