Side Pannel
Mini Kis Peanut Blossoms
Mini Kis Peanut Blossoms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Cookies
Ingredients List
- 1/2 c Shortening
- 3/4 c Creamy peanut butter
- 1/3 c Sugar
- 1/3 c Packed light brown sugar
- 1 Egg
- 2 tb Milk
- 1 ts Vanilla extract
- 1 1/2 c All-purpose flour
- 1 ts Baking soda
- 1/2 ts Salt
- More sugar; for rolling
- 1 3/4 c Mini kisses; any variety, 10
- -oz.
Directions
Heat oven to 375 F. In large bowl, beat shortening and peanut butter until
well blended. Add 1/3 cup sugar and brown sugar, beat until light and
fluffy. Add egg, milk and vanilla and beat well. Stir together flour,
baking soda and salt. Gradually add to peanut butter mixture, beating until
well blended. Shape dough into 1 inch balls. Roll in granulated sugar;
place on ungreased cookie sheet. Bake 8-10 minutes or until lightly
browned. Immediately place 3 mini kisses on top of each cookie, pressing
down slightly. Remove from cookie sheet to wire rack. Cool completely.
Makes 4 dozen cookies.
well blended. Add 1/3 cup sugar and brown sugar, beat until light and
fluffy. Add egg, milk and vanilla and beat well. Stir together flour,
baking soda and salt. Gradually add to peanut butter mixture, beating until
well blended. Shape dough into 1 inch balls. Roll in granulated sugar;
place on ungreased cookie sheet. Bake 8-10 minutes or until lightly
browned. Immediately place 3 mini kisses on top of each cookie, pressing
down slightly. Remove from cookie sheet to wire rack. Cool completely.
Makes 4 dozen cookies.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
