• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mini Lobster Rolls

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 Stick butter
  • 8 ounces processed Cheddar
  • -cheese
  • 1 pk (1 pound) langostino
  • 1 Loaf white bread slices


Melt butter and cheese in pan. Add langostino after rinsing in cold water
and draining throughly. Cut edges off bread. Place 1 tablespoon of mixture
on each slice of bread and roll up jelly-roll fashion. Secure with
toothpicks; at this point they can be refrigerated. When ready to eat, bake
at 400, until golden brown..Slice each roll in half before serving.

NOTES : Makes 26 rolls.

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