Side Pannel
Mini Meat Pies
Ingredients List
- 1/2 lb Ground beef [lean]
- 2 x Eggs [hard cooked & finely
- -chopped]
- 1/4 c BORDEN Sour Cream
- 1 tb Parsley [chopped]
- 1 ts Beef bouillon (WYLERS or
- STEERO)
- 1 pk (11oz) Pie crust mix
Directions
(Pre-heat oven to 400ø)
1) In a med. bowl, combine all of the ingredients except the pie crust
mix; Mix well... 2) Prepare the pie crust mix as package directs, and
divide dough in half. Then on a floured surface, roll out « the dough to
10" x 13" rectangle, 1/8" thick; then cut into 20 2«" squares. Spoon 1
heaping teaspoon of meat mixture into center of each square and fold as
desired... 3)
Repeat step # 2) with the remaining dough and meat mixture... 4) Place
all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15
min. or `til lightly browned... 5) Serve hot and refrigerate the
leftovers...
1) In a med. bowl, combine all of the ingredients except the pie crust
mix; Mix well... 2) Prepare the pie crust mix as package directs, and
divide dough in half. Then on a floured surface, roll out « the dough to
10" x 13" rectangle, 1/8" thick; then cut into 20 2«" squares. Spoon 1
heaping teaspoon of meat mixture into center of each square and fold as
desired... 3)
Repeat step # 2) with the remaining dough and meat mixture... 4) Place
all of the pies on an ungreased cookie sheet 1" apart and bake 12 to 15
min. or `til lightly browned... 5) Serve hot and refrigerate the
leftovers...
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