• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Mini Mint Brownie Cups

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 2 Sticks butter
  • 1 Bag (10 oz) semisweet mint
  • -chocolate chips
  • 1 c Sugar
  • 4 lg Eggs
  • 1 c Flour


Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly
roll pans or cookie sheets with sides.

Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips
and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs
and stir briskly until blended.

Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked
and pick inserted in center has moist crumbs. Cool on pan on wire rack.
Makes 36.

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