Side Pannel
Mini Mint Brownie Cups
Ingredients List
- 2 Sticks butter
- 1 Bag (10 oz) semisweet mint
- -chocolate chips
- 1 c Sugar
- 4 lg Eggs
- 1 c Flour
Directions
Heat oven to 350. Arrange 36 doubled mini muffin baking cups on 2 jelly
roll pans or cookie sheets with sides.
Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips
and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs
and stir briskly until blended.
Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked
and pick inserted in center has moist crumbs. Cool on pan on wire rack.
Makes 36.
roll pans or cookie sheets with sides.
Melt butter in a 3-qt. saucepan over medium low heat. Add chocolate chips
and stir until melted and smooth. Remove from heat. Stir in sugar. Add eggs
and stir briskly until blended.
Fill baking sups 3/4 full. Bake 20 to 25 minutes until tops look cracked
and pick inserted in center has moist crumbs. Cool on pan on wire rack.
Makes 36.
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