• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mini Monte Cristo Sandwiches

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 tb Butter Or Margarine,Softened
  • 8 Slices White Bread
  • 4 oz (4 slices) Cooked Ham
  • 1/2 c Milk
  • 1/4 c Butter Or Margarine
  • 2 tb Prepared Mustard
  • 4 oz (4 slices) Swiss or Fontina*
  • 3 Large Eggs
  • 1 Env. Golden Onion Soup Mix


* Use either type of cheese, but not both.

Blend 2 T butter with mustard; even spread on each bread slice. Equally
top 4 bread slices with cheese and ham; top with remaining bread, buttered
side down. Cut each sandwich into 4 triangles.

Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip
sandwiches in egg mixture, coating well.

In large skillet, melt 1/4 C butter and cook sandwiches over medium heat,
turning once, until golden.

Makes about 16 mini sandwiches

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