Side Pannel
Mini Monte Cristo Sandwiches
Mini Monte Cristo Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 2 tb Butter Or Margarine,Softened
- 8 Slices White Bread
- 4 oz (4 slices) Cooked Ham
- 1/2 c Milk
- 1/4 c Butter Or Margarine
- 2 tb Prepared Mustard
- 4 oz (4 slices) Swiss or Fontina*
- 3 Large Eggs
- 1 Env. Golden Onion Soup Mix
Directions
* Use either type of cheese, but not both.
Blend 2 T butter with mustard; even spread on each bread slice. Equally
top 4 bread slices with cheese and ham; top with remaining bread, buttered
side down. Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip
sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 C butter and cook sandwiches over medium heat,
turning once, until golden.
Makes about 16 mini sandwiches
Blend 2 T butter with mustard; even spread on each bread slice. Equally
top 4 bread slices with cheese and ham; top with remaining bread, buttered
side down. Cut each sandwich into 4 triangles.
Beat eggs, milk, and golden onion recipe soup mix until well blended. Dip
sandwiches in egg mixture, coating well.
In large skillet, melt 1/4 C butter and cook sandwiches over medium heat,
turning once, until golden.
Makes about 16 mini sandwiches
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
