• Prep Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 4

Mini No Bake Key Lime Cheesecakes

  • Recipe Submitted by on

 Ingredients List

  • For the crust
  • 2 Tb butter
  • 1/2 cup graham cracker crumbs
  • 1/2 tsp cinnamon
  • For the key lime filling
  • 1 (8oz) package of full fat cream cheese
  • 3/4 cup heavy cream whipped to soft peaks
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 cup key lime juice
  • zest of 2 key limes
  • For the whipped cream topping
  • 3/4 cup heavy cream
  • 3 tsp powdered sugar
  • 1 tsp vanilla
  • zest of one key lime


For the crust
Melt butter and mix in graham cracker crumbs and cinnamon.
Layer a couple spoonfuls at the bottom of each mason jar.

For the filling
Bring cream cheese to room temperature and mix with sugar until smooth. Fold in heavy cream (whipped to soft peaks), vanilla, key lime juice and zest.
Mix until smooth.
Spoon on top of crust to nearly the top of each mini jar.
Cover and keep in fridge for 3 hours or until firm.

For the whipped cream topping
Whip heavy cream with powdered sugar and vanilla until soft peaks are formed.
When ready to serve, put whipped cream on top and finish with a little zest and a slice of key lime for garnish.

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