Side Pannel
Mini Nutella Doughnuts
Mini Nutella Doughnuts
- Recipe Submitted by maryjosh on 11/20/2018
Ingredients List
- 1 large egg
- 1 tablespoon water
- 1 tube (16.3 ounces) large refrigerated flaky biscuits (8 count)
- 2/3 cup Nutella
- Oil for deep-fat frying
- Confectioners' sugar
Directions
Whisk egg with water. On a lightly floured surface, roll each biscuit into a 6-in. circle; cut each into four wedges. Brush lightly with egg mixture; top each wedge with 1 teaspoon Nutella. Bring up corners over filling; pinch edges firmly to seal.
In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
In a large cast-iron or electric skillet, heat oil to 350°. In small batches, place doughnuts in hot oil, seam side down; fry until golden brown, 1-2 minutes per side. Drain on paper towels. Dust with confectioners' sugar; serve warm.
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