• Prep Time: 10 mins
  • Cooking Time: 18 mins
  • Serves: 8

Mini Pecan Pie

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup pecans chopped and toasted
  • 3 tbsp brown sugar
  • 3 tbsp corn syrup dark
  • 1 egg
  • 2 tsp melted butter or vegetable oil
  • 1/2 tsp vanilla
  • 1 package mini-phyllo shells


Preheat oven to 350. Line a baking sheet with parchment paper.

Mix together pecans, brown sugar, corn syrup and egg in a small bowl. Add melted butter, vanilla and salt. Mix together until fully combined.

Lay out mini shells onto prepared baking sheet and add a few teaspoons of pecan filling into each shel..

Bake for 18-20 minutes, or until set.

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