• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mini Pizza

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk Yeast dissolved in:
  • 1/4 c Warm water
  • 2 tb Olive oil
  • 1 ts Granulated sugar
  • 1 ts Salt
  • 2/3 c Warm water
  • 3 c Flour

 Directions

FRESH TOMATO SAUCE
2 tb Butter
2 tb Olive oil
1/4 c Chopped onion
1 Clove garlic; chopped
1/3 c Red or white wine
4 c Chopped tomatoes
3 -(up to)
4 Fresh basil leaves
Salt and pepper to taste

Crust: Dissolve yeast in warm water. Let stand 5 minutes. In mixer bowl,
put olive oil, sugar, salt and water. Add yeast mixture. Beat in flour, 1
cup at a time. Will be stiff. Knead 5 minutes. Let rest 30 minutes. Punch
down. Stretch dough into a 10 inch pizza pan.

Fresh Tomato Sauce: Heat the butter and oil. Add the onions and garlic.
Cook 1-2 minutes. Add wine and reduce a bit. Add tomatoes, basil, salt and
pepper. Cook 30 minutes. Blend to a puree in blender, food processor or
food mill. Top with cheese, pepperoni slices, Italian sausage, assorted
vegetables, or other toppings of your choosing.

ARKANSAS TODAY, CHANNEL 11, KTHV

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