• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mini Pizza

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk Yeast dissolved in:
  • 1/4 c Warm water
  • 2 tb Olive oil
  • 1 ts Granulated sugar
  • 1 ts Salt
  • 2/3 c Warm water
  • 3 c Flour


2 tb Butter
2 tb Olive oil
1/4 c Chopped onion
1 Clove garlic; chopped
1/3 c Red or white wine
4 c Chopped tomatoes
3 -(up to)
4 Fresh basil leaves
Salt and pepper to taste

Crust: Dissolve yeast in warm water. Let stand 5 minutes. In mixer bowl,
put olive oil, sugar, salt and water. Add yeast mixture. Beat in flour, 1
cup at a time. Will be stiff. Knead 5 minutes. Let rest 30 minutes. Punch
down. Stretch dough into a 10 inch pizza pan.

Fresh Tomato Sauce: Heat the butter and oil. Add the onions and garlic.
Cook 1-2 minutes. Add wine and reduce a bit. Add tomatoes, basil, salt and
pepper. Cook 30 minutes. Blend to a puree in blender, food processor or
food mill. Top with cheese, pepperoni slices, Italian sausage, assorted
vegetables, or other toppings of your choosing.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?