Side Pannel
Mini Pizzas Margherita
Ingredients List
- 6 6 inch flour tortillas
- 3/4 c Grated mozzarella cheese
- 1 c Thick tomato sauce
- 1/3 c Storebought or homemade
- -basil pesto
- 24 Whole fresh basil leaves
- 1/4 c Grated Parmesan cheese
- 2 tb Olive oil
Directions
1. Arrange tortillas on baking sheets. Sprinkle evenly with mozzarella,
leaving a 1/2 inch border.
2. Spoon tomato sauce at intervals over cheese. Dot surface with pesto.
Arrange basil leaves over top. Sprinkle with Parmesan and drizzle with
olive oil.
3. Bake in a preheated 375øF oven for 12 minutes until cheese has melted
and edges are just starting to color.
leaving a 1/2 inch border.
2. Spoon tomato sauce at intervals over cheese. Dot surface with pesto.
Arrange basil leaves over top. Sprinkle with Parmesan and drizzle with
olive oil.
3. Bake in a preheated 375øF oven for 12 minutes until cheese has melted
and edges are just starting to color.
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