• Prep Time:
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  • Serves: 24 Pieces

Mini Pizzas Margherita

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 6 6 inch flour tortillas
  • 3/4 c Grated mozzarella cheese
  • 1 c Thick tomato sauce
  • 1/3 c Storebought or homemade
  • -basil pesto
  • 24 Whole fresh basil leaves
  • 1/4 c Grated Parmesan cheese
  • 2 tb Olive oil

 Directions

1. Arrange tortillas on baking sheets. Sprinkle evenly with mozzarella,
leaving a 1/2 inch border.

2. Spoon tomato sauce at intervals over cheese. Dot surface with pesto.
Arrange basil leaves over top. Sprinkle with Parmesan and drizzle with
olive oil.

3. Bake in a preheated 375øF oven for 12 minutes until cheese has melted
and edges are just starting to color.

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