• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mini Pizzas

  • Recipe Submitted by on

Category: Snacks, Appetizers

 Ingredients List

  • 1 lb Ground beef
  • 1 lb Hot Italian sausage meat
  • 1 lb Velveeta cheese
  • 2 Loaves of Party Rye Bread
  • -(the little mini-bread)


Skin the sausage (if necessary). Brown sausage and hamburger in a large
skillet. Drain fat. Over low heat, add Velveeta until it's thoroughly
melted, and stir thoroughly. Spread a small spoonful of the mixture on each
slice of the Party Rye and place on a cookie sheet. Freeze for at least 2
hours. After that, you can remove them from the cookie sheets and put them
in a freezer bag for up to 2 weeks!

To serve, just place the frozen "pizzas" on a cookie sheet and bake at 350
degrees for about 15 minutes or until hot. Serve immediately. Makes about

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