Side Pannel
Mini Pumpkin Pecan No-Bake Cheesecakes
Mini Pumpkin Pecan No-Bake Cheesecakes
- Recipe Submitted by maryjosh on 10/26/2016
Ingredients List
- 2 - 5.3 oz. containers of Dannon® Greek Yogurt, Oikos® Pumpkin Pie Flavor
- 4 oz. reduced fat cream cheese, softened
- 2 TBS canned pure pumpkin puree
- 1 TBS brown sugar
- 1- 0.71 oz.package Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
- Reddi-wip®
- 1/2 cup roasted and salted pecans, coarsely chopped, divided
- ground cinnamon
Directions
In medium bowl, combine the yogurt, cream cheese, pumpkin puree, and brown sugar with an electric mixer. Beat until light and fluffy. Set aside.
Line up the Keebler® Ready Crust® Mini Graham Cracker Pie Crusts. Set aside about 2 TBS of pecans, and divide remaining amount among the crusts.
Spoon the yogurt mixture into each cup evenly (about 2-3 TBS per pie).
When ready to serve, top each mini cheesecake with Reddi-wip® and garnish with reserved pecans and ground cinnamon.
Line up the Keebler® Ready Crust® Mini Graham Cracker Pie Crusts. Set aside about 2 TBS of pecans, and divide remaining amount among the crusts.
Spoon the yogurt mixture into each cup evenly (about 2-3 TBS per pie).
When ready to serve, top each mini cheesecake with Reddi-wip® and garnish with reserved pecans and ground cinnamon.
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