• Prep Time:
  • Cooking Time:
  • Serves: 4 dozen mini quiche

Mini Quiche Recipe

  • Recipe Submitted by on

Category: Brunch, Breakfast

 Ingredients List

  • 1 Perfect Pie Crust Recipe or Puff Pastry
  • 6 large eggs, beaten
  • 1 cup heavy cream
  • 1½ cups grated cheddar cheese
  • Salt and pepper
  • pinch of cayenne pepper
  • Add-In Options
  • spinach, chopped
  • broccoli, chopped
  • mushrooms, cleaned and diced
  • onion, diced
  • garlic, minced
  • bacon, cooked and crumbled
  • ham, cooked and diced
  • seafood, cooked and chopped


1. Preheat oven to 375º F.

2. Spray mini muffin tin with nonstick cooking spray, set aside

3. Using a small round cutter, cut pie crust or puff pastry and place into indentations of muffin tin and place in the oven to pre-bake for about 15 minutes.

4. Whisk together eggs and heavy cream until light and fluffy. Add salt, pepper, and cayenne pepper until well-combined. Stir in cheese. Pour into pie shells and top with add-in options as desired. Bake for for 15-25 minutes until the egg mixture is set. Remove from the oven and let rest about 5 minutes before serving.

5. Serve warm.

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