Side Pannel
Mini Sausage Calzones
Mini Sausage Calzones
- Recipe Submitted by Healthy Recipes on 02/04/2014
Category: Appetizers
Ingredients List
- Ingredients
- 1 lb fresh or thawed frozen bread dough
- 4oz sweet Italian sausage
- ¼ cup chopped onion
- 2 cloves garlic, minced
- ¼ tsp. dried basil
- ¼ tsp. Dried oregano
- ½ cup Italian-style tomato sauce
- ½ cup mozzarella cheese
- 2 Tb. Grated parmesan cheese
- 1 egg
- 2 Tb. milk
Directions
Directions:
Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
Serve immediately.
Make ahead:
Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
Thaw; reheat in a 325º oven for 10 minutes or until heated through.
Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
Serve immediately.
Make ahead:
Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
Thaw; reheat in a 325º oven for 10 minutes or until heated through.
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