• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Mini Sausage Calzones

Category: Appetizers

 Ingredients List

  • Ingredients
  • 1 lb fresh or thawed frozen bread dough
  • 4oz sweet Italian sausage
  • ¼ cup chopped onion
  • 2 cloves garlic, minced
  • ¼ tsp. dried basil
  • ¼ tsp. Dried oregano
  • ½ cup Italian-style tomato sauce
  • ½ cup mozzarella cheese
  • 2 Tb. Grated parmesan cheese
  • 1 egg
  • 2 Tb. milk



Divide dough into 8 portions. Heat a large skillet over medium heat; add sausage. Cook until brown and crumbly; drain fat. Preheat oven to 425º. Grease a baking sheet.
Stir onion, garlic, basil, oregano and tomato sauce into skillet; simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.
Moisten edges of dough with water. Fold dough over to enclose filling; press to seal. Place on prepared baking sheet.
Beat egg with milk. Brush over Calzones. Bake for about 15 minutes or until golden brown.
Serve immediately.
Make ahead:
Prepare calzones as recipe directs and wrap individually in foil; freeze for up to 2 weeks
Thaw; reheat in a 325º oven for 10 minutes or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?