• Prep Time: 10 mins
  • Cooking Time: 10 mins
  • Serves: 24

Mini Skinny Taco Dip Bites

  • Recipe Submitted by on

 Ingredients List

  • ½ (4-ounce) package ⅓ less fat Philadelphia Cream Cheese, at room temperature
  • ½ cup salsa, homemade or store-bought
  • ½ cup light fat sour cream or lowfat greek yogurt
  • 1 tablespoon taco seasoning
  • 1 cup shredded romaine lettuce
  • 1 Roma tomatoes, diced
  • ¼ cup shredded sharp cheddar cheese
  • ¼ cup sliced black olive


Heat oven to 375 degrees.
With a cookie cutter or a ⅓ cup size measuring cup, cut 4-6 small circles out of each tortilla. Press each circle into a mini muffin cup (this can also be done in regular size muffin cups). Bake for 10-12 minutes or until golden and crispy. Remove from oven and set aside until ready to serve.

While the tortillas are baking or cooling, In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, salsa, sour cream and taco seasoning on medium-high until well combined and lump free, about 1-2 minutes.

Pipe or fill with a spoon about 1 tablespoon mixture into each tortilla cup. Top with lettuce, tomatoes, olive, cheese, or whatever your heart desires!! Serve immediately.

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