• Prep Time:
  • Cooking Time:
  • Serves: 48 Servings

Mini Spinach Turnovers

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 pk Onion soup mix
  • 2 Eggs, beaten
  • 10 oz Frozen chpd spinach, cooked,
  • Drained
  • 1 lb Ricotta OR cottage cheese
  • 1 c Mozzarella cheese, shredded
  • 3 pk Refrigerated cresent
  • -rolls


Preheat oven to 375~F. In large bowl, combine onion recipe soup mix, eggs,
spinach and cheeses. Separate cresents according to package directions; cut
each triangle in half to make 2 smalll triangles and flatten slightly.
Place 1 Tbls cheese mixture on each triangle; fold over and seal edges
tightly with fork. Place on ungreased baking sheet; bake 15 minutes or
until golden. FREEZING & REHEATING: Tightly wrap turnovers in heavy duty
foil; freeze. To reheat, unwrap and bake at 357~F on ungreased baking
sheets for 8 minutes or until heated through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?