Side Pannel
Mini Sugar Cookie Fruit Pizza
Mini Sugar Cookie Fruit Pizza
- Recipe Submitted by Cool Whip on 09/07/2014
Category: Healthy Recipes, Cookies, Pizza
Ingredients List
- 1/4 cup whole milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup margarine ( or butter )
- 4 cups flour
- 1/2 teaspoon salt
- 1 1/4 cup sugar
- 2 eggs
Directions
1. Soften margarine slightly, then add sugar, eggs and vanilla. Stir well, then mix in flour, baking powder, baking soda, salt and milk. Chill dough for about an hour and it will be easier to roll out.
2. Roll out the dough on a floured surface until it's a little more than 1/4" thick. You can either transfer it to an ungreased pizza pan to make a big pizza or use circle cookie cutters to make mini pizzas. (If you make the large pizza size, you will only use about 3/4 of the dough, so you can make mini ones with the leftovers!) Bake at 350 degrees for 13 minutes. Let the sugar cookie crust cool completely before adding the cream cheese layer.
3. Mix together cream cheese, powdered sugar and vanilla. Beat until smooth, then fold in the Cool Whip and stir well. Spread cream cheese layer over cooled sugar cookie. Then you can start adding the fruit.
2. Roll out the dough on a floured surface until it's a little more than 1/4" thick. You can either transfer it to an ungreased pizza pan to make a big pizza or use circle cookie cutters to make mini pizzas. (If you make the large pizza size, you will only use about 3/4 of the dough, so you can make mini ones with the leftovers!) Bake at 350 degrees for 13 minutes. Let the sugar cookie crust cool completely before adding the cream cheese layer.
3. Mix together cream cheese, powdered sugar and vanilla. Beat until smooth, then fold in the Cool Whip and stir well. Spread cream cheese layer over cooled sugar cookie. Then you can start adding the fruit.
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