• Prep Time: 25 mins
  • Cooking Time: 5 mins
  • Serves: 3-1/2 dozen

Miniature Corn Dogs

  • Recipe Submitted by on

 Ingredients List

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Dash onion powder
  • 3 tablespoons shortening
  • 3/4 cup 2% milk
  • 1 large egg
  • 1 package (16 ounces) miniature smoked sausages
  • Oil for deep-fat frying
  • Spicy ketchup

 Directions

In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.
In an electric skillet or deep fryer, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.

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